Menu

Typical dishes of the Asti kitchen

The bill of fare includes classic dishes of Piedmont cuisine / Monferrato, some dishes Italian and Mediterranean cuisine, without neglecting the fish which is inserted in the various sections of the menu.

Le pasta, gnocchi and filled pasta (ravioli, full, etc.) are packed with high-quality organic flour and oil used in different preparations comes from the mills selected Ligurian.

The same care is used for the selection of meat fish and other raw materials.

 

 

The kitchen offers the Milonga:

The Kitchen of the Milonga suggests:

N.B.: For any information about the ALLERGENS you can see the appropriate documentation to be provided, on demand, by the staff on duty.

appetizers (Outside works)

veal with tuna sauce (topside of veal cooked with salt) € 8,00
Thin roastbeef slices of veal with tuna and mayonnaise
Raw meat all'astigiana € 8,00
Beef tartar (veal)
Mix peppers to the platewith tuna sauce e
anchovy
€ 8,00
Grilled peppers with tuna sauce and with anchovy
Vegetables flan with fondue € 8,00
Vegetable flan with melted cheese sauce
Mix Tipico (raw meat – vitello tonnato –
ins.russa – pepper)
€ 12,00
Tipical Mixed (raw beef, veal with tuna sauce,
russian salad, pepper)
Anchovies in salt on buffalo mozzarella € 10,00
Salted anchovies and mozzarella cheese
Shrimp tails at Thermidor € 10,00
Prawns tails with Thermidor sauce
Sea Salad (sepia, octopus, squid e
shrimps)
€ 12,00
Seafood salad (squid, octopus, prawns)
Yellowfin tuna carpaccio € 12,00
Raw Tuna carpaccio


First dishes

(First dishes)

Taglierini with Piedmontese Ragù € 10,00
Typical Noodles with meat sauce
Potato gnocchi with tomato and basil € 10,00
Potato Gnocchi with tomato and basil
Trenette Genoese Pesto € 10,00
Typical Ligurian pasta with genovese green pesto
Spaghetti alla Carbonara € 10,00
Spaghetti carbonara
Spaghetti alla Marinara (with seafood) € 12,00
Spaghetti with fish ragù
Zucchini and Shrimp Risotto (min.per2
people
)
€ 12,00
Risotto with zucchini, shrimp and turmeric (minimum
two people)
Risotto with porcini mushrooms (min.per2
people
)
€ 12,00
Risotto with porcini mushrooms (minimum two
people)
Agnolottini fondue in
Piedmont hazelnut sauce
€ 12,00
Cheese little ravioli in hazelnut sauce
Agnolotti al plin (with meat sauce or with butter and sage) € 12,00
Small Ravioli typical (with ragù or with butter and sage)

second Course (Main course)

Norwegian cod with Mediterranean flavors € 14,00
Codfish with mediterranean flavors
Seared Ombrina steak in a pan € 16,00
Seared croaker fish fillet
Fried Calamari, Shrimp, Sarde € 16,00
Selection of fried fish (squid , prawns , sardine)
Moncalieri tripe alla parmigiana € 14,00
Stewed tripe with beans
Broken rabbit in a saucepan € 14,00
Stewed rabbit in casserole
Braised Beef with Barbera d'Asti € 16,00
Braised beef of veal in Barbera wine sauce
Mixed boiled meat from Piedmont € 18,00
Piedmontese mixed boiled meat
Lamb chops breaded (or grilled) € 20,00
Breaded lamb chops (or grilled)
Veal fillet with aromatic herbs and spices € 20,00
Veal fillet with aromatic herbs
ENTRECOTE Black Angus to the plate € 22,00
Grilled Black Angus Steak
Paella Marinara
(reservations required)
€ 18,00
Seafood Paella(reservations
required the day before
)
Minimum for 2 people (minimum two people)

Dessert

tiramisu € 6,00
tiramisu (traditional-classic)
Tarte Tatin with vanilla ice cream € 6,00
Caramelised apple tart with vanilla ice cream
Cassata Piedmont € 6,00
Piedmont cream parfait with candied fruit and chocolate
Panna cotta € 6,00
Panna cotta
Catalan cream € 6,00
Catalan cream (similar to a creme caramel)
Bunet € 6,00
Chocolate pudding Piedmontese style
Vanilla ice cream cup with dried fruit crumble € 6,00
Vanilla ice cream cup with dried fruit crumble
Hazelnut cake with cold eggnog € 6,00
Hazelnut cake with cold eggnog
Lemon sorbet € 5,00
Lemon Sorbet

 


CHEF MENU


(typical cuisine p
iemontese
)


Euro 32



(
excluding wine - wines excluded)



“Chef’s menu” of typical Piedmontese cuisine



( Mix of hors d’oeuvres – 2 first dishes – 1 main course – 1 dessert )

( Mix of starters – 2 first – 1 second – 1 dessert )