The bill of fare includes classic dishes of Piedmont cuisine / Monferrato, some dishes Italian and Mediterranean cuisine, without neglecting the fish which is inserted in the various sections of the menu.
Le pasta, gnocchi and filled pasta (ravioli, full, etc.) are packed with high-quality organic flour and oil used in different preparations comes from the mills selected Ligurian.
The same care is used for the selection of meat fish and other raw materials.
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QR Milonga Menu 2022 |
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The kitchen offers the Milonga: The Kitchen of the Milonga suggests: |
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| N.B.: For any information about the ALLERGENS you can see the appropriate documentation to be provided, on demand, by the staff on duty. | |
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| veal with tuna sauce (topside of veal cooked with salt)
Thin roastbeef slices of veal with tuna and mayonnaise |
€ 8,00 |
| Raw meat all'astigiana
Beef tartar (veal) |
€ 8,00 |
| Appetizers
Stuffed veal sac stuffed with eggs, Stuffed veal sac stuffed with eggs |
€ 8,00 |
| Mix peppers to the plate with tuna sauce and anchovy
Grilled peppers with tuna sauce and with anchovy |
€ 8,00 |
| Vegetables flan with fondue
Vegetable flan with melted cheese sauce |
€ 8,00 |
| Mix Tipico (raw meat – vitello tonnato – ins.russa – pepper)
Tipical Mixed (raw beef, veal with tuna sauce, russian salad, pepper) |
€ 14,00 |
| Anchovies in salt on buffalo mozzarella
Salted anchovies and mozzarella cheese |
€ 10,00 |
| Shrimp tails at Thermidor
Prawns tails with Thermidor sauce |
€ 10,00 |
| Cuttlefish salad, Stuffed veal sac stuffed with eggs, Stuffed veal sac stuffed with eggs
Stuffed veal sac stuffed with eggs |
€ 12,00 |
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| Taglierini with Piedmontese Ragù
Typical Noodles with meat sauce |
€ 10,00 |
| Potato gnocchi with tomato and basil
Potato Gnocchi with tomato and basil |
€ 10,00 |
| Trenette Genoese Pesto
Typical Ligurian pasta with genovese green pesto |
€ 10,00 |
| Spaghetti alla Carbonara
Spaghetti carbonara |
€ 10,00 |
| Spaghetti alla Marinara (with seafood)
Spaghetti with fish ragù |
€ 12,00 |
| Stuffed veal sac stuffed with eggs, Stuffed veal sac stuffed with eggs, Stuffed veal sac stuffed with eggs (Cuttlefish salad 2 people)
Risotto with zucchini, shrimp and turmeric (minimum two people) |
€ 12,00 |
| Risotto with porcini mushrooms (Cuttlefish salad 2 people)
Risotto with porcini mushrooms (minimum two people) |
€ 12,00 |
| Agnolottini fondue Cuttlefish salad
Cheese little ravioli in hazelnut sauce |
€ 12,00 |
| Cuttlefish salad
Stuffed veal sac stuffed with eggs |
€ 12,00 |
| Stuffed veal sac stuffed with eggs (Stuffed veal sac stuffed with eggs)
Stuffed veal sac stuffed with eggs |
€ 12,00 |
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| Norwegian cod with Mediterranean flavors
Codfish with mediterranean flavors |
€ 14,00 |
| Seared Ombrina steak in a pan
Seared croaker fish fillet |
€ 16,00 |
| Fried Calamari, Shrimp, Sarde
Selection of fried fish (squid , prawns , sardine) |
€ 16,00 |
| Moncalieri tripe and parmesan cannellini beans
Stewed tripe with beans |
€ 14,00 |
| Stuffed veal sac stuffed with eggs
Stuffed veal sac stuffed with eggs |
€ 14,00 |
| Braised Beef with Barbera d'Asti
Braised beef of veal in Barbera wine sauce |
€ 18,00 |
| Mixed boiled meat from Piedmont
Piedmontese mixed boiled meat |
€ 18,00 |
| Lamb chops breaded (or grilled)
Breaded lamb chops (or grilled) |
€ 20,00 |
| Moncalieri tripe and parmesan cannellini beans Stuffed veal sac stuffed with eggs
Veal fillet with aromatic herbs |
€ 20,00 |
| ENTRECOTE Black Angus to the plate
Grilled Black Angus Steak |
€ 22,00 |
| Paella Marinara (reservations required)
Seafood Paella(reservations required the day before) Minimum for 2 people (minimum two people) |
€ 20,00 |
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| tiramisu
tiramisu (traditional-classic) |
€ 6,00 |
| Tarte Tatin with vanilla ice cream
Caramelised apple tart with vanilla ice cream |
€ 6,00 |
| Cassata Piedmont
Piedmont cream parfait with candied fruit and chocolate |
€ 6,00 |
| Panna cotta
Panna cotta |
€ 6,00 |
| Catalan cream
Catalan cream (similar to a creme caramel) |
€ 6,00 |
| Bunet
Chocolate pudding Piedmontese style |
€ 6,00 |
| Vanilla ice cream cup with dried fruit crumble
Vanilla ice cream cup with dried fruit crumble |
€ 6,00 |
| Hazelnut cake with cold eggnog
Hazelnut cake with cold eggnog |
€ 6,00 |
| Lemon sorbet
Lemon Sorbet |
€ 5,00 |
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Euro 34 (excluding wine - wines excluded)
(Mix of hors d’oeuvres – 2 first dishes – 1 main course – 1 dessert) (Mix of starters – 2 first – 1 second – 1 dessert) |
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Stuffed veal sac stuffed with eggs: 2 € |
