Menu

Typical dishes of the Asti kitchen

The bill of fare includes classic dishes of Piedmont cuisine / Monferrato, some dishes Italian and Mediterranean cuisine, without neglecting the fish which is inserted in the various sections of the menu.

Le pasta, gnocchi and filled pasta (ravioli, full, etc) are packed with high-quality organic flour and oil used in different preparations comes from the mills selected Ligurian.

The same care is used for the selection of meat fish and other raw materials.

The kitchen offers the Milonga:

The Kitchen of the Milonga suggests:

N.B.: For any information about the ALLERGENS you can see the appropriate documentation to be provided, on demand, by the staff on duty.

appetizers

(Outside works)

Sea Salad (calamari, octopus, shrimps)

Seafood salad (squid, octopus, praws)

€ 10,00

Shrimp tails with almonds and curry (Venus rice)

Praws tails with almonds and curry (with Venus rice)

€ 10,00

Sicilian anchovies in green sauce

Sicilian anchovies in green sauce

€ 8,00

“Rawness” vegetable

Salad of raw vegetables

€ 7,00

Mix peppers to the platewith tuna sauce and salted anchovies

Grilled peppers with tuna sauce and anchovy

€ 8,00

Traditional Russian Salad

Traditional Russian salad

€ 7,00

Vegetables flan with fondue

Vegetable flan with melted cheese sauce

€ 8,00

Salad Cockerel Piedmontese

Salad of cockerel Piedmontese

€ 8,00

veal with tuna sauce (topside of veal cooked with salt)

Thin roastbeef slices of veal with tuna and mayonnaise

€ 8,00

Raw meat all'astigiana

Beef tartar (veal)

€ 8,00

Mix Tipico (raw meat – vitello tonnato – ins.russa – pepper)

Tipical Mixed (raw beef, veal with tuna sauce, russian salad, pepper)

€ 12,00
First dishes
(First dishes)

Spaghetti with clams and mussels

Spaghetti with mussels and clams

€ 10,00

Penne with smoked salmon

Pasta with smoked salmon

€ 10,00

Spaghetti with fresh tomato and basil

Spaghetti with fresh tomatoes and basil

€ 9,00

Spaghetti alla Carbonara

Spaghetti carbonara

€ 10,00

Tagliatelle “Anna” with meat sauce or with fine herbs

Anna’s Tagliatelle with meat sauce or with fine herbs

€ 9,00

Trofie al Pesto “Genovese” (in season)

Pasta with Genovese green pesto (in season)

€ 9,00

Potato gnocchi with meat sauce, a “slime”, with tomato sauce

Potato dumplings ( with ragù, with cheese, with tomato )

€ 9,00

Risotto with zucchini and shrimp (min.x2persone)

Risotto with zucchini and shrimp (minimum two people)

€ 10,00

Risotto with sausage and radicchio (min.x2persone)

Risotto with sausage and radicchio (minimum two people)

€ 10,00

Agnolottini robiola and Piedmont hazelnuts

Small Ravioli with cheese and hazelnuts sauce

€ 10,00

classic Piedmontese ravioli to monferrino sauce

Piedmontese Ravioli with meat sauce

€ 10,00

Agnolotti al Plin “Milonga”with butter and sage

Handmade Small Ravioli typical (with butter and sage)

€ 12,00

second Course

(Main course)

Cod with Mediterranean flavors

Codfish with mediterranean flavors

€ 14,00

seared Norwegian Salmon oriental sauce on bed

Seared norwegian salmon (on a sauce mayonnaise, yogurt and mustard)

€ 14,00

Fried Calamari, Shrimp tails, Anchovies

Selection of fried fish (anchovies, squid and prawn)

€ 14,00

Moncalieri tripe alla parmigiana with cannellini

Moncalieri tripe with white beans

€ 12,00

Escalope Chicken Marsala (a stuffed)

Escalope of chicken with Marsala wine or breaded

€ 12,00

Piglet fillet with green pepper

Pork fillet in green pepper sauce

€ 12,00

Braised Beef with Barbera d'Asti

Braised beef of veal in Barbera wine sauce

€ 14,00

Ossobuco alla Milanese with risotto “the jump”

Veal ossobuco stewed with saffron risotto

€ 16,00

Lamb ribs (grilled or breaded)

Grilled lamb chops or breaded

€ 18,00

Veal fillet (to the plate)

Grilled veal fillet

€ 22,00

Paella Marinara (reservations required)

Seafood Paella (reservations required the day before)

Minimum for 2 people (minimum two people)

€ 15,00

Dessert

tiramisu

tiramisu (traditional-classic)

€ 6,00

filled peaches “Piedmontese”

filled peaches “Piedmontese”

€ 6,00

Tarte Tatin with vanilla ice cream

Caramelised apple tart with vanilla ice cream

€ 6,00

Cassata Piedmont

Piedmont cream parfait with candied fruit and chocolate

€ 6,00

Panna cotta

Panna cotta

€ 6,00

Catalan cream

Catalan cream (similar to a creme caramel)

€ 6,00

Bunet

Chocolate pudding Piedmontese style

€ 6,00

Sorbet pineapple or lemon

Pineapple sorbet (or Lemon sorbet)

€ 5,00

Ice cream to white yogurt with honey and walnuts

White ice yogurt with honey and walnuts

€ 6,00

Typical menu of Cucina Piemontese

Chef’s menu of typical Piedmontese cuisine

( Mix of starters – 2 first – 1 second – 1 dessert )

(excluding wine - wines excluded)

€ 30,00