Menu

Typical dishes of the Asti kitchen

The bill of fare includes classic dishes of Piedmont cuisine / Monferrato, some dishes Italian and Mediterranean cuisine, without neglecting the fish which is inserted in the various sections of the menu.

Le pasta, gnocchi and filled pasta (ravioli, full, etc.) are packed with high-quality organic flour and oil used in different preparations comes from the mills selected Ligurian.

The same care is used for the selection of meat fish and other raw materials.

QR Milonga Menu 2022

QR Milonga Menu 2022

The kitchen offers the Milonga:

The Kitchen of the Milonga suggests:

N.B.: For any information about the ALLERGENS you can see the appropriate documentation to be provided, on demand, by the staff on duty.


appetizers (Outside works)

veal with tuna sauce (topside of veal cooked with salt)

Thin roastbeef slices of veal with tuna and mayonnaise

€ 8,00
Raw meat all'astigiana

Beef tartar (veal)

€ 8,00
Appetizers

Stuffed veal sac stuffed with eggs, Stuffed veal sac stuffed with eggs

€ 8,00
Mix peppers to the plate with tuna sauce and anchovy

Grilled peppers with tuna sauce and with anchovy

€ 8,00
Vegetables flan with fondue

Vegetable flan with melted cheese sauce

€ 8,00
Mix Tipico (raw meat – vitello tonnato – ins.russa – pepper)

Tipical Mixed (raw beef, veal with tuna sauce, russian salad, pepper)

€ 14,00
Anchovies in salt on buffalo mozzarella

Salted anchovies and mozzarella cheese

€ 10,00
Shrimp tails at Thermidor

Prawns tails with Thermidor sauce

€ 10,00
Cuttlefish salad, Stuffed veal sac stuffed with eggs, Stuffed veal sac stuffed with eggs

Stuffed veal sac stuffed with eggs

€ 12,00


First dishes (First dishes)

Taglierini with Piedmontese Ragù

Typical Noodles with meat sauce

€ 10,00
Potato gnocchi with tomato and basil

Potato Gnocchi with tomato and basil

€ 10,00
Trenette Genoese Pesto

Typical Ligurian pasta with genovese green pesto

€ 10,00
Spaghetti alla Carbonara

Spaghetti carbonara

€ 10,00
Spaghetti alla Marinara (with seafood)

Spaghetti with fish ragù

€ 12,00
Stuffed veal sac stuffed with eggs, Stuffed veal sac stuffed with eggs, Stuffed veal sac stuffed with eggs (Cuttlefish salad 2 people)

Risotto with zucchini, shrimp and turmeric (minimum two people)

€ 12,00
Risotto with porcini mushrooms (Cuttlefish salad 2 people)

Risotto with porcini mushrooms (minimum two people)

€ 12,00
Agnolottini fondue Cuttlefish salad

Cheese little ravioli in hazelnut sauce

€ 12,00
Cuttlefish salad

Stuffed veal sac stuffed with eggs

€ 12,00
Stuffed veal sac stuffed with eggs (Stuffed veal sac stuffed with eggs)

Stuffed veal sac stuffed with eggs

€ 12,00


second Course (Main course)

Norwegian cod with Mediterranean flavors

Codfish with mediterranean flavors

€ 14,00
Seared Ombrina steak in a pan

Seared croaker fish fillet

€ 16,00
Fried Calamari, Shrimp, Sarde

Selection of fried fish (squid , prawns , sardine)

€ 16,00
Moncalieri tripe and parmesan cannellini beans

Stewed tripe with beans

€ 14,00
Stuffed veal sac stuffed with eggs

Stuffed veal sac stuffed with eggs

€ 14,00
Braised Beef with Barbera d'Asti

Braised beef of veal in Barbera wine sauce

€ 18,00
Mixed boiled meat from Piedmont

Piedmontese mixed boiled meat

€ 18,00
Lamb chops breaded (or grilled)

Breaded lamb chops (or grilled)

€ 20,00
Moncalieri tripe and parmesan cannellini beans Stuffed veal sac stuffed with eggs

Veal fillet with aromatic herbs

€ 20,00
ENTRECOTE Black Angus to the plate

Grilled Black Angus Steak

€ 22,00
Paella Marinara (reservations required)

Seafood Paella(reservations required the day before)

Minimum for 2 people (minimum two people)

€ 20,00


Dessert

tiramisu

tiramisu (traditional-classic)

€ 6,00
Tarte Tatin with vanilla ice cream

Caramelised apple tart with vanilla ice cream

€ 6,00
Cassata Piedmont

Piedmont cream parfait with candied fruit and chocolate

€ 6,00
Panna cotta

Panna cotta

€ 6,00
Catalan cream

Catalan cream (similar to a creme caramel)

€ 6,00
Bunet

Chocolate pudding Piedmontese style

€ 6,00
Vanilla ice cream cup with dried fruit crumble

Vanilla ice cream cup with dried fruit crumble

€ 6,00
Hazelnut cake with cold eggnog

Hazelnut cake with cold eggnog

€ 6,00
Lemon sorbet

Lemon Sorbet

€ 5,00


CHEF MENU
(typical cuisine piemontese)

Euro 34

(excluding wine - wines excluded)



“Chef’s menu” of typical Piedmontese cuisine

(Mix of hors d’oeuvres – 2 first dishes – 1 main course – 1 dessert)

(Mix of starters – 2 first – 1 second – 1 dessert)

Stuffed veal sac stuffed with eggs: 2 €